A Fling with Saly
July 4, 2005
I was walking back to the hotel a week or so ago and old man grabbed by the arm. “You,” he said in broken English. “You Senegalese now. You know how to get around.” I was surprised both by his English and his observation. How did he know? Has he been watching me? He might have been. Or at least he noticed me. I think that all tourists have a presence in Dakar. After a month here, I’m a known quantity to many people on the street.
In any event, I have grown increasingly comfortable negotiating the asphalt jungle. I’m confident enough to venture alone on a trip outside Dakar.
I wanted to visit a large national park in the southwest part of the country — the lushest part of the country — but the park is only open November through May. As an alternative, I decided to visit a smaller reserve, Bandia, about two hours south of Dakar on the “Petite Cote” (the little coast). I planned to stay at a beach resort in the village of Saly and then catch a tour of the park.
I awakened early Saturday ready to begin my adventure. I packed everything except my money. I couldn’t find my money. I looked everywhere. I had been keeping it in a small children’s book and it wasn’t there. Strange. I tore the room apart, quietly, as my roommate slept.
I decided to take a break, clear my head, and renew my search later. I headed to Sandaga, the largest market in the city. There are so many peddlers and kiosks surrounding Sandaga that it’s easy to miss the food market itself.
The food market is located in a formidable, tan building, made of concrete. I had attempted to access the indoor market before without success. There layers of shops surrounding it and I didn’t know how to get through. I’d enter the maze, walk for a while, then retreat.
I approached the market with a bit more confidence Saturday morning. I could see right away that it wasn’t as crowded at 8:30 a.m. as it was on most afternoon. Indeed, as I reached the market, I saw a clear path leading inside and forged ahead.
Sandaga Market is a dark, dank place. There are a few large windows but not much lighting. There are, however, plenty of people. You can buy just about any kind of meat or produce on the first floor. (Most American wouldn’t feel comfortable buying meat at a place like Sandaga. There’s no refrigeration whatsoever — and plenty of flies.)
Sandaga caters to a local crowd and many of the vendors were a bit more nervous about my camera than the vendors at Kermel, which caters to a more upscale crowd. In any event, I took a few discrete photos while searching for a stairwell. (A peddler had told me that I could take a picture of the surrounding neighborhood from the roof of Sandaga.) I circled the market twice but couldn’t find a stairwell.
I stood at an exit, pondering my problem, when a young man (”Cherif”) came up the steps. He asked if I needed help and I explained that I wanted to go to the roof. (I couldn’t remember the French word for “roof” and had difficulty explaining what I wanted. Often, it’s just one word that screws up a conversation.) The boy said that I should follow him.
Within just a few moments, I was standing in a stairwell, making my way to the roof. (You’ve seen this stairwell before in the prison scene of Les Miserable. It’s almost scary. There are gaping holes in the concrete. One false move and….)
There’s actually not a lot to see on the roof and the views aren’t so great. Some of the market workers live on the roof in tin roof shanties. I felt that I had entered their home without permission and didn’t linger too long.
Cherif took me on a tour of the first floor and asked if I wanted to see the fish. “Sure,” I said. We found another stairwell and walked to the basement. It was just as crowded as the first floor, with men and women preparing every kind of fish imaginable. Cherif ran interference, so I got a few nice pictures.
When I left Sandaga, I paid Cherif 2,000 francs for his time ($4). He didn’t ask for payment and tried to refuse, but I gave it anyway and arranged for him to take me on a shopping tour on my last day — Tuesday. I’ll let him lead the way and handle the negotiations. Cherif is a vendor in the market. At just 17 years of age, he’s very sure-footed in the chaotic world (to an outsider, at least) of the market. He’s very mature for his age and I was impressed.
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I went back to the hotel and found my money in a DVD box where I had put it. I grabbed my things and went down to the hotel lobby. I asked the front desk attendant to arrange a taxi for me. He went outside and spoke to a taxi driver. The driver said, yes, he would be happy to drive me to Saly — a 90-minute drive. I said that I only wanted to go to the bus station. He said that he understood and would drive me to Saly. After about 15 minutes of multi-lateral talks involving a number of hotel workers and one young, English speaking street peddler, the taxi driver agreed to take me to the bus station.
He drove me to Pompei, a different bus station than the one I expected. As soon as we arrived at the station, before I even got out of the taxi, several men started yelling at me asking where I wanted to go. I said “Mbour,” the name of the largest city near Saly, and one man grabbed me and began leading me through the market.
This was a very different market from the ones I had seen before. There were no African masks. No crafts of any kind. I didn’t see any tourists.
We walked through a large parking lot with dozens of half-size buses. We then walked into an area with hundreds of run-down cars — taxis — and the man spoke to a driver in Wolof. He then spoke to me and said that the man would drive me to Mbour. The cars looked really rough and the drivers looked even rougher. I turned around announcing that I wanted to take one of the buses.
My “guide” followed and said that he would find the bus, asking if there would be anything for him if he did. I said “Yes, a thousand francs.” ($2). He took me to the bus and I bought a ticket for 1200 francs. The bus driver gave me a ticket, wrote 800 francs on it, and gave my guide at least some of the difference.
I boarded the bus, which might have been as long as a 14-person van, but also a bit narrower. The driver’s cabin was separated from the passenger cabin by a metal divider. The passenger’s cabin featured three rows of seats, benches along the walls of the bus, and a bench in the middle. There were no windows on the bus — just wide-open window spaces — and a back door for passengers.
I knew that the schedule was quite flexible. We would leave when the bus was full. After about ten minutes, we had 29 people in the back of the bus, and I imagined that we were ready to go. Wrong. A few more people got on. We waited for a few more.
We pulled out of the station with 38 people in the bus, including 3 people in the driver’s compartment and 35 people in the passengers’ compartment, including two small children. I imagine that the bus could safely hold 20 passengers.
I recognized many of the places we saw as we made our way out of the city and down the coast. Saly is located on the Little Coast, a bit beyond Popenguine. We made just two stops during our trip and on each occasion peddlers swarmed the bus offering mangos, nuts and hard-boiled eggs. An 18 month old boy sat across from me and we kept ourselves entertained much of the trip. I also met a man who knew some English and was very interested in the United States.
I won’t hesitate to say that this was an interesting but uncomfortable trip. I couldn’t move at all. This is a common travel experience in Senegal and all of the passengers endured the ordeal with grace and good humor.
I expected to land in Mbour, but before we arrived the bus stopped and a passenger told me that we had arrived “in” Saly. I got off the bus. I knew right away that I wasn’t “in” Saly or “in” anywhere else, for that matter. I was standing alone along the highway.
I noticed a sign that read “Saly, 2 km.” A taxi driver offered to take me into the village, but I decided to walk. That way, I could take pictures. Besides, it was only two kilometers and just how hot could it be outside, anyway? (Tip: It can be very, very hot in AFRICA in the middle of the summer.)
I walked for about 15 minutes, playing cat and mouse with the coast, off in the distance. I walked a little closer, the coast moved a little further. A little closer, a little further. I never seemed to close the gap. I became confused (delirious?). Had that sign said “2” kilometers or “20”? I wasn’t sure. And just where was that water bottle, anyway? (Answer: In my hotel room, along with my bag of toiletries.)
I continued walking, taking in the scenery and the sun, my sun block lotion tucked safely in my bag, unused and unopened. Carrying my backpack and computer bag reminded me of when I had traveled through Europe as a student. It also reminded me that I was TWENTY YEARS YOUNGER then.
I eventually happened upon a pizza place and stopped to eat. I talked to the workers about a place to stay and they made a suggestion, which I accepted. One of the workers spoke English and we talked for about thirty minutes. He was 29 years old and single, grew up in Dakar but lived in Saly because it was the only place he could find a job.
I asked him why he hadn’t married — it’s pretty much a given that he will — and he said that he didn’t have enough money. I said that money wasn’t everything. He agreed but said that he didn’t have enough money to pay the bride’s dowry. He said that his predicament was not that unusual and that there were plenty of men unable to marry in Senegal.
The pizza guy wanted to know how to get to the United States. I really couldn’t tell him, but I tried to be encouraging. This wasn’t the first — or last — time that I would have this conversation. He insisted that I take a taxi into the village and flagged one down for me.
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Saly of Portugal is a small fishing village, 40 kilometers south of Dakar. It is situated on the “little coast,” along with Popenguine, Mbour and the Saloum Islands. The village itself is quite small, though a couple dozen large resorts have sprouted both to the north and south of the village.
The little coast is quite beautiful and these resorts are pretty much what you would expect to find at any exclusive destination.
The Hotel Filaos (fee-lous) is the first large hotel on the south side of the village. It is a modern, full-service resort. It has 110 rooms, a large restaurant and bar, a nightclub, a large pool, two performance areas, and recreational facilities (volleyball, ping pong, a swing set). The rooms are divided among two separate “villages” with different landscaping and architecture. I’m in “Les Calois” part of the resort which features one-story, and occasionally two-story, buildings arranged town-home style.
This hotel caters primarily to French families and there are lots of organized activities for children. I’ve seen an African drum class, a kayaking class, a horse riding class, water aerobics, etc. In addition, the hotel can arrange a number of excursions off site. (Incidentally, it’s true that French women will sunbathe topless. But not as many as you might think — or hope, depending on your perspective.)
The cheapest room here costs about $80 a night, which is plenty for me, but a bargain for a small family. My room features a queen size bed, plus a “sectional bed” which would be suitable for two or even three small children.
My room is nice, but it is lacking in a few minor respects. It has no TV, refrigerator, or iron. You must pay to use the safe. I couldn’t check in right away and asked for a beach towel and they charged it to my bill. I found that a little surprising.
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You can visit Saly and never leave your resort. For some people, it’s a way of visiting Africa, without actually experiencing Africa. They just want to spend time with their families at the beach. However, you can also have the best of both worlds: enjoying the peace and tranquility of the beach, while absorbing a bit of African culture.
Once I was able to check into my room, I called my English-speaking friend from the bus to see whether he would like to go to dinner. His English didn’t seem quite as good, now. It took about ten minutes to decide on a time and a restaurant. When I left the telephone booth, I owed about $5 for a local call.
(There’s another tip for the traveler: There are very few “public” pay phones in Senegal, though many people have established Telecentre businesses. You use one of their phones and pay a set rate for every “unit” that you use. A unit lasts about 30 seconds. Sending a fax can be extremely expensive, as can making photocopies.)
We agreed to eat at a restaurant in the Saly’s business center a short walk from my hotel, I arrived, but my bus companion did not. I ate anyway. The restaurant was expensive. I was the only person there the entire time that I ate. I explained that I was visiting Senegal with a group of 30 Americans … that I had a free weekend … we were returning soon to America. The restaurant manager asked me to bring the group to dinner. No matter how hard I tried, I couldn’t seem to explain that it wasn’t possible.
After dinner, I ventured into the village to buy some bottled water. (The “business center” is a self-contained area separate from the village itself. It’s located near all the resorts.) A man immediately grabbed me and invited me to eat at his restaurant. I explained that I had just eaten. He said that he wanted to show it to me anyway. I asked why he wasn’t working at the restaurant and he said that he was looking for customers.
“Paco” took me down the main street, past Saly’s dirt courtyard with its five baobab trees. He took me near the unlit beach where I — for about the fourth or fifth time since arriving in Senegal — became a little nervous. I said that I understood where the restaurant was located and began to walk in the other direction. “Paco” said there was no need to be frightened, but that he understood. I purchased my water at a store and returned to the hotel.
The next morning my English-speaking companion from the bus showed up at the hotel, full of apologies for missing dinner. He had had a problem with a friend’s car. He immediately engaged me in a conversation about America and asked if I would write a letter inviting me for a vacation in the United States. He said that he couldn’t get a visa without such a letter. Obviously, I couldn’t provide one, but I took his address anyway.
The bus parked outside the hotel departed while I talked to this man. I almost panicked when I noticed that it was gone. I spoke to the concierge and she said that bus was going to the airport in Dakar. My bus hadn’t arrived yet.
It cost about $38 to visit the Bandia nature preserve and was well worth the money. The preserve features giraffes, buffalos, two rhinos, crocodiles, boars, antelope, impala, and lots of birds. You won’t see lions, elephants, zebras or hippos. I don’t think they’re native to Senegal, anyway.
We drove through the park in a pickup truck, a French family of four, our guide and me. Our guide spoke excellent French — I couldn’t understand a lot of it — and much less English. But I didn’t mind. The animals were quite interesting. It was exciting to see them up-close as they roamed the preserve.
When I returned to the hotel, the driver of the pickup truck gave me his name and phone number and invited me to visit the fishing pier at Mbour later in the afternoon. I went swimming for a couple hours and then decided to go to Mbour. The event planner at the hotel called the taxi (pickup truck) driver and he arrived in just a couple minutes. I asked the hotel worker what I should pay for this excursion and he said 7,000 francs ($14).
I jumped into the pickup truck and greeted my guide. He was thrilled to see me. (Earlier in the day, he was working for the hotel. This afternoon, he was working for himself.) He handed me a piece of paper with “10,000” written on it and he explained that this would be the cost of the trip. Was it OK? I said that it was more than I expected. He said that he would arrange and pay for other guides and that it would be OK. “OK?” he asked.
“OK,”I responded. (I have spent a lot of money in Saly. I’ve just decided not to worry about it.)
My guide, Pape Mamadou Faye, was an exuberant traveling companion, eager to share what he knew, despite my limited understanding of his French. He had poor teeth but a great smile, which he flashed constantly. Pape seemed to know a lot of people in the streets and constantly yelled out to greet people.
We took the back roads — dirt roads — into Mboar, which was more interesting than the highway. We drove through a large, outdoor market. It’s hard to describe the congestion, the energy, the dubious sanitation. Photos don’t capture the scene. There are just an amazing number of people, especially young people. Pedestrians, peddlers, farm animals, horse drawn taxis, cars, all move together in harmony. You have to see it to believe it.
We stopped at the “artisan’s village” in Mboar. (Every village has a place where tourists can buy native crafts and see them being made). Pape introduced me to a friend who showed his shop. I painfully explained that I had purchased many souvenirs and didn’t really need anymore … that my cash was running low. He understood and said that it didn’t matter.
Pape’s friend gave me a nice tour of the artisan’s village and I saw quite a few craftsmen at work. Toward the end of the tour, the guide said, “Please buy a small mask from me. You know, I have to eat.” I sat down on a bench inside the man’s small shop and looked at his collection of hand crafted figurines and statues.
I had no idea what the items were worth. I knew what I had paid for the masks in Dakar, which were older and larger, and felt that I should pay less for the figurines. The owner of the shop explained that the figurines were, indeed, smaller and that smaller items were more difficult to carve. After the usual tortuous negotiations, I purchased a number of small items. (I apparently got a good deal. When I returned to the hotel, a worker asked to see my things. He then asked what I spent. I asked what they were worth. He said 15 -20,000 francs. I paid 5,000 francs.)
Pape then took me to the port to watch fishermen unload their boats and sort their fish. When we arrived, several men immediately approached Pape and began competing loudly for his attention. But Pape had already decided which man he would hire as our guide, a man he knew from previous jobs who spoke a little English.
Our guide took Pape and me to the docks. This was an amazing scene, the most interesting thing I’d seen in Senegal. Thousands of people work on the docks, preparing every type of fish imaginable for delivery to restaurants and markets throughout the country — and the world.
The fishermen work in large wooden canoes, which are crafted by hand. They stay at sea for days at time and return when their boats are full. When they return, people wade out to the boats, pick up the fish, carry them to shore, and load them onto small horse drawn carts. The fish are then transported to the open-air fish market, covered by a large roof, located on-site. The fish are sorted and packed in Styrofoam containers to keep them fresh. I didn’t see any mechanized equipment.
After visiting the docks, we entered a large, indoor market. Unlike Sandaga in Dakar, it was mostly closed on Sunday. Our guide took me to his family shop and asked if I would like to make a purchase. He showed me a variety of textile products. I begged off.
When we finally made our way back to Pape’s truck, Pape paid the guide with some change. It might have amounted to 1,000 francs. The guide — who had worked hard and done an excellent job — looked crestfallen, but Pape explained that he would return the next day after I had paid him. (I had a 10,000 franc note in my pocket for Pape.)
On the way back to the hotel, Pape let me hear a few words of English that he had learned. “Mother,’ “Father,” “brother.” He kept saying them over and over. He asked if I would send him an English dictionary. I said that I would. He stopped at a couple houses to find someone who could write me a note in English with his contact information. He eventually found a friend walking the street and the friend wrote the information on a piece of paper. Pape made me promise to send the dictionary.
He dropped me off at the hotel and asked for money to give the guide at the dock (so much for the all-inclusive tour). He also asked for a tip. I ended up giving him 13,000 francs ($26) for a three-hour excursion. I feel that it was well worth the money and I’m sure that he feels the same way. (Remember, the typical resident of Senegal earns $1.50 a day.) Pape is a deceptively ordinary man, but I imagine that he’s fairly prominent in his own way. On Sunday, he earned good money from himself, found work for a friend (I trust that he’ll pay our guide at the pier), and steered a customer to another friend. He accomplished all this by driving a truck, speaking a little English, and offering to take me on a tour of Mbour.
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I arrived back at the hotel at 7 p.m. and set out for dinner. The night before I had promised a man that I would eat at his restaurant, so I went looking for him. I didn’t go far, before he found me. I went into the Restaurant du Port. It is a ramshackle place furnished with a few rustic looking tables and some cheap plastic chairs. The owner had one tattered menu to give me. It featured just two wildly overpriced items: a lobster dinner and a fish/shrimp dinner.
I chose the fish and shrimp dinner which cost about 9,000 francs ($18). I then realized that I didn’t have enough money to cover the bill. I showed the owner that I only had 7,000 francs. He quickly took the money from my hands and said, “No problem. We can go to the hotel when you have finished eating.”
I was the only customer in the restaurant the entire time that I was there. I’m not sure how to explain the lack of customers. It may have been the high prices, the sparse menu, or the fact that a stormed seemed to be brewing. (It passed over.) The restaurant next door seemed fairly busy and I asked the owner of my restaurant why. He said that my hotel had an arrangement with the other restaurant to provide free drinks. (Now he tells me!) I suggested that he might consider offering one free drink with dinner to compete.
I waited quite a while for dinner. At one point, I went into the kitchen and took a picture of a young man cooking it over coals. When I returned, the owner was on a mat saying his prayers. He got up after a few minutes and engaged me in conversation. He talked about his desire to visit the United States and asked if I would like to buy something “not too expensive” at his craft shop. I said that I would consider visiting the shop the next day. He asked when. I said that I couldn’t be certain. I hadn’t yet decided what I was going to do the next day. He showed me his mobile telephone. He said that it was broken and he needed just 15,000 francs ($30) to have it repaired (or replaced — I’m not clear which.) I said that I would try and visit the next day.
My food eventually arrived. I was prepared to be disappointed — even irritated given the price — but it was absolutely delicious. I ate rice and yassa (grilled onions), fish, shrimp and a banana. It couldn’t have been better.
After dinner we walked the beach back to my hotel. He stopped on the beach and I invited him to follow me to the hotel. He said that he couldn’t and I said that he was my guest. He hesitated and then followed me. He took just a few stops when two security guards appeared out of the darkness and let him know in no uncertain terms that he wasn’t allowed on hotel property. I explained that I owed him money. They said that he could wait. I went to my room and got him the money. When I gave it to him, he asked me to come to his shop the next day. Wow! What a hard-scrabble existence.
Before turning in, I walked to the village and bought some bottled water. When I walked back through the front gate of the hotel, a guard explained to me that it wasn’t necessary to buy water. The hotel provided free drinks for its guests. I walked into the hotel lobby and notice a large, painted sign that explained the hotel’s “free drink” policy. I probably glanced at it when I arrived but hadn’t read it carefully because it was in French and I didn’t understand all of it. C’ est la vie.
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I awakened early on the fourth of July and downloaded some pictures onto my computer. I lost track of time and missed the bird watching expedition. I walked along the access road behind the resorts and looked for another tour van parked outside another hotel. They had all left, so I decided to take a walk along the coast. The resorts are quite beautiful. It reminded me of Kiawah Island in South Carolina.
I began collecting sea-snail shells and a man fell into step with me, collecting the same shells and handing them to me. I had acquired another “guide.” We walked and talked, collecting shells all the while. He stopped and spoke to a fisherman who had just returned from the sea. He reached into the man’s canoe and showed me several shells with living sea snails inside. He then picked up a lobster and I took his picture.
My guide then walked me to his house, showed me around, and took me inside his craft shop. Would I be interested in buying some handcrafted souvenirs? I said “no” but paid the man 1,000 francs ($2) for his time. He walked me to a store to get me a bag for my shells and we said goodbye.
(Senegalese men are always offering to be your guide. They are usually unemployed and are just trying to make a little money. I haven’t taken advantage of them, but they provide a real service at very little cost. You should use your best judgment in paying them.)
I returned to a path along the coast and a man cried out to me in English. “Mike,” he said. “Remember me?” I didn’t. He said that he had written a note for me the day before for his friend Pape. “Do you remember?” he asked. He said that Pape wanted to learn English and had asked me to mail him a book. My fog lifted. He said that he himself had never attended a day of school and yet still managed to learn some French, English and Italian. (I was duly impressed. I’ve had plenty of schooling and can’t say as much.)
The man said that he worked at the hotel (located just behind us) as a Jet Ski operator but also ran a craft shop a few meters away. He invited me over to his craft shop — insisting that I visit, really — and showed me his sand paintings. He said that I could have one — at a reduced price for Pape’s friend — for $200. I explained that I had no money but promised to return. He asked when. I said tomorrow.
I dragged myself to the hotel bar and had a free coke.
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I surprised even myself by taking a taxi back to Dakar. I asked the concierge how much it would cost and he said 40,000 francs. I spoke to the taxi driver and he agreed to do it for 30,000 francs ($60), including a few stops along the way.
I spent the early afternoon on the beach, which reminded me how much I enjoy the ocean. I’ll probably never have enough money for a beach house, but it would certainly be nice!
I checked out of the hotel at 4:10 p.m. and boarded my taxi – actually a large, 12- person van. After spending Saturday packed on a van with 37 other people, I now had one to myself. It seemed a little decadent.
We left Saly and I reminded the driver that I wanted to stop at Popenguine Beach to see the famous church. He said, “for 40,000 francs, it’s no problem.” Hmmm. I thought you said 30,000 francs. “Well, yes, I did. But you spoke to my boss and he said 40,000. I have to go by what he says.” I told him that I had 35,000 francs on me and that’s what I would pay. He said “no problem.” (I caved more often and much earlier than usual in these negotiations, but I kind of decided that I wasn’t going to worry about the money. Until I return home to the United States.)
We stopped at Popenguine. The church was simple, but quite lovely with beautiful stained glass windows. I took a picture of the Black Virgin in the sanctuary and left.
I wanted to stop at the Kerr Monastery, as well, but the driver said it was too far. We stopped at a few places along the highway so that I could take pictures, but we basically concentrated on getting it back to Dakar. We got stuck in a construction related traffic jam inside the city and that cost us about an hour of time.
I returned to my hotel room shortly before 7 p.m., ate a bowl of cereal, and went to the bank to withdraw more money. Tomorrow is my last day in Senegal.
I don’t obsess about money, but I’ve tried to include useful information with this blog on the cost over traveling in Senegal. To give you an idea of what a weekend in Saly costs, here’s what I spent.
$80 :: Room
$40 :: Food
$38 :: Bandia Preserve
$26 :: Mbourg Fishing
$75 :: Round Trip Travel
$10 :: Souvenirs